What Kind of Oil and Vinegar Does Subway Use? [Explained]

Oil and Vinegar Does Subway Use

Oil and Vinegar Does Subway Use

Subway, the beloved sandwich giant, is famous for its customizable sandwiches and fresh ingredients. One key component that adds zest and flavor to Subway sandwiches is the oil and vinegar dressing.

What kind of oil and vinegar does Subway use? Subway primarily uses white vinegar, a sharp and clear variety, in its oil and vinegar dressing. As for the oils, Subway combines both olive oil and vegetable oil in its signature dressing. This unique blend creates a balanced and flavorful combination, enhancing the overall taste of their sandwiches and salads.

In this article, we’ll dive deep into the world of Subway’s oil and vinegar, explore what vinegar Subway uses, and even provide a guide on how to make your own Subway-inspired dressing at home. So, if you’re curious about the tangy, delicious secrets behind Subway’s oil and vinegar, keep reading.

What Vinegar Does Subway Use Usually?

Before we delve into replicating Subway’s oil and vinegar at home, it’s essential to understand what kind of vinegar Subway uses in its signature dressing. Subway primarily uses white vinegar in their restaurants. White vinegar is a clear, pungent liquid made through the fermentation of ethanol by acetic acid bacteria. It is widely used in various culinary applications, thanks to its sharp, acidic flavor. Subway’s choice of white vinegar imparts a tangy kick to their sandwiches, balancing the richness of the oils and enhancing the overall taste.

Now that we’ve answered the burning question of “what vinegar does Subway use,” let’s move on to recreating this delightful dressing in your own kitchen.

How Do You Make Your Oil and Vinegar Dressing at Home:

Make Your Oil and Vinegar Dressing at Home

Make Your Oil and Vinegar Dressing at Home

Making your oil and vinegar dressing at home is surprisingly easy. You’ll need a few simple ingredients and a bit of creativity to achieve that Subway-inspired flavor. Here’s a step-by-step guide on how to do it Subway’s way:

To make your oil and vinegar the Subway way:

  1. Gather Your Ingredients:
    • White vinegar
    • Olive oil
    • Vegetable oil
    • Salt
    • Pepper
    • Sugar
    • Dried oregano
    • Garlic powder
    • Red pepper flakes (for a hint of heat)
  2. Mix the Vinegar and Oils:
    • Start with 1/2 cup of white vinegar.
    • Add 1/4 cup of olive oil and 1/4 cup of vegetable oil.
    • The combination of olive and vegetable oils provides a balanced flavor profile.
  3. Season to Perfection:
    • Add a pinch of salt and pepper to taste.
    • Sprinkle in some sugar (around 2-3 teaspoons) to balance the acidity.
    • A generous pinch of dried oregano adds a herbal note.
    • For a touch of heat, include a small amount of red pepper flakes.
    • Optionally, you can enhance the dressing with garlic powder for extra flavor.
  4. Shake or Whisk It:
    • Place all the ingredients in a jar or a container with a tight-fitting lid.
    • Seal the container and shake vigorously until the dressing emulsifies, forming a uniform mixture.
    • Alternatively, you can use a whisk or fork to mix the ingredients until well combined.
  5. Taste and Adjust:
    • After mixing, taste the dressing and adjust the seasonings to your preference.
    • If you want it tangier, add more white vinegar. Sweeter? Add more sugar.
  6. Store and Enjoy:
    • Transfer the dressing to a clean, airtight container and store it in the refrigerator.
    • Let the flavors meld for at least a few hours before using it on your salads or sandwiches.

Now that you know how to replicate Subway’s oil and vinegar dressing at home, you can experiment and go crazy with it!

Experiment and Go Crazy:

Subway’s signature oil and vinegar dressing is delicious on its own, but you can get creative and customize it to suit your taste. Here are some ideas to help you experiment and go crazy with your homemade dressing:

  • Add Fresh Herbs: Consider incorporating finely chopped fresh herbs like basil, cilantro, or parsley for a burst of green freshness.
  • Citrus Zest: Grate some lemon or lime zest into your dressing for a citrusy twist.
  • Honey or Maple Syrup: For a touch of sweetness, swap out the sugar for honey or maple syrup.
  • Mustard: A spoonful of Dijon mustard can add depth and complexity to your dressing.
  • Onion or Shallots: Minced red onion or shallots can provide a mild oniony flavor.
  • Different Oils: Experiment with various oils like walnut, avocado, or sesame oil to create unique flavors.
  • Balsamic Vinegar: For a sweeter and more robust dressing, substitute white vinegar with balsamic vinegar.


Vinegar is a versatile ingredient with various types available, each offering distinct flavors and applications. In Subway’s oil and vinegar dressing, they use white vinegar for its sharp and tangy profile. However, you can customize your homemade dressing with different vinegars to achieve various taste experiences. Here are a few types of vinegar you can explore:

  • Balsamic Vinegar: Known for its sweet and complex flavor, balsamic vinegar can transform your dressing into a rich, sweet-tart condiment.
  • Red Wine Vinegar: Red wine vinegar adds a milder tang and a touch of fruity undertones to your dressing.
  • Apple Cider Vinegar: Apple cider vinegar is slightly sweet and mellow, making it an excellent choice if you prefer a less intense acidity.
  • Rice Vinegar: Rice vinegar offers a delicate, mild taste, perfect for Asian-inspired dressings and salads.
  • Sherry Vinegar: Sherry vinegar provides a balanced, nutty flavor that complements many dishes.
  • Malt Vinegar: Malt vinegar has a malty and slightly sweet taste, commonly used for fish and chips but can add an interesting twist to your dressing.


The combination of oils in your dressing plays a crucial role in texture and flavor. Subway’s traditional recipe uses a mixture of olive oil and vegetable oil. However, you can experiment with different oils to create unique taste profiles. Here are a few oil options to consider:

  • Olive Oil: Extra virgin olive oil is a classic choice, known for its rich, fruity, and slightly peppery flavor. It adds depth and character to your dressing.
  • Vegetable Oil: Vegetable oil provides a neutral base and helps create a balanced texture.
  • Canola Oil: Canola oil has a mild flavor and is low in saturated fat, making it a heart-healthy option.
  • Avocado Oil: Avocado oil is rich and creamy, with a hint of avocado flavor. It’s a great choice for a luscious dressing.
  • Sesame Oil: A few drops of toasted sesame oil can infuse your dressing with a delightful nutty aroma and taste.
  • Walnut Oil: Walnut oil has a unique, nutty flavor that pairs well with salads containing walnuts and other nuts.
  • Grapeseed Oil: Grapeseed oil offers a light, neutral taste and is known for its high smoke point, making it versatile in various recipes.

How To Seasoning and Enhancing the Flavor of Your Vinaigrettes:

Flavor of Your Vinaigrettes

Flavor of Your Vinaigrettes

Seasoning is essential to perfecting your oil and vinegar dressing. While Subway’s basic recipe includes salt, pepper, sugar, dried oregano, garlic powder, and red pepper flakes, you can adjust these seasonings to your liking. Here are some tips to enhance the flavor of your vinaigrettes:

  • Salt and Pepper: Start with a pinch of salt and pepper and adjust to your taste. You can use sea salt, kosher salt, or black or white pepper.
  • Sugar: Sugar is used to balance the acidity of the vinegar. Adjust the sweetness to your preference, adding a little at a time until it’s just right.
  • Dried Herbs: Subway uses dried oregano, but you can experiment with other dried herbs like basil, thyme, or rosemary.
  • Garlic: If you love garlic, don’t hesitate to add extra garlic powder or even minced fresh garlic for a robust, garlicky flavor.
  • Red Pepper Flakes: For a mild kick, add a pinch of red pepper flakes. Adjust the quantity according to your tolerance for spiciness.
  • Mustard: A spoonful of Dijon mustard can add complexity and a hint of tanginess to your dressing.
  • Honey or Maple Syrup: If you prefer sweetness, swap out the sugar for honey or maple syrup.
  • Citrus Zest: Grating the zest of lemons, limes, or oranges into your dressing can provide a fresh and zesty twist.
  • Onion or Shallots: For a gentle onion flavor, add minced red onion or shallots.

Different Ways to Whisk Your Vinaigrettes:

Once you’ve gathered your ingredients and fine-tuned your seasoning, it’s time to mix your vinaigrette. There are several methods you can use to blend your dressing effectively. We’ll explore three popular techniques:

  1. You Can Whisking With a Whisk or Fork:

    • This is the traditional method for making vinaigrettes. It allows for precise control over the emulsification process.
    • In a mixing bowl, combine your ingredients.
    • Use a whisk or fork to vigorously mix the dressing, ensuring the oil and vinegar combine thoroughly.
    • Whisk until the dressing thickens slightly, and the oil and vinegar no longer separate.
    • Taste and adjust the seasonings if necessary.
  2. You Can Shaking it Together in a Jar or Bottle:

    • This method is convenient and great for those who prefer minimal cleanup.
    • Place all your ingredients in a jar or a container with a secure lid.
    • Seal the container tightly and shake it vigorously until the ingredients emulsify.
    • This approach works well for small batches and is perfect for on-the-go salads or sandwiches.
  3. You May Also Blending With a Blender:

    • Using a blender or food processor is a quick and efficient way to make vinaigrettes, especially for larger quantities.
    • Combine all your ingredients in the blender or food processor.
    • Pulse or blend on low until the ingredients combine into a smooth, uniform mixture.
    • Avoid over-blending, as this can cause the dressing to become too thick.

Experiment with these methods to find the one that suits your preferences and the quantity you need.

Frequently Ask Question

What vinegar does Subway use?

Subway primarily uses white vinegar in their oil and vinegar dressing. This clear, sharp, and tangy vinegar provides the signature flavor that Subway is known for.

Can I use other vinegars in my homemade dressing?

Yes, you can experiment with different types of vinegar to create unique flavors. Balsamic vinegar, red wine vinegar, apple cider vinegar, and more can all be used to add depth and character to your dressing.

What oils can I use in my dressing?

While Subway combines olive oil and vegetable oil, you can use various oils to customize your dressing. Olive oil, vegetable oil, canola oil, avocado oil, and walnut oil are just a few options to consider.

How can I adjust the sweetness of my dressing?

Subway uses sugar to balance the acidity of the vinegar. To adjust the sweetness, add sugar, honey, or maple syrup to your dressing, increasing or decreasing the quantity to achieve your desired level of sweetness.

Can I add fresh herbs to my dressing?

Absolutely! Chopped fresh herbs like basil, cilantro, and parsley can add a burst of freshness to your dressing. Get creative and experiment with different herbs to elevate your vinaigrette.

Wrap Up

Subway’s oil and vinegar dressing is a simple yet flavorful addition to their sandwiches and salads. By using white vinegar and a blend of olive and vegetable oils, Subway achieves a delicious balance of tanginess and richness. Armed with this knowledge, you can recreate Subway’s dressing at home and personalize it to your taste. Experiment with different vinegars, oils, and seasonings, and find the perfect combination that makes your salads and sandwiches truly special. Whether you prefer to whisk, shake, or blend your vinaigrette, the choice is yours. So, get creative, have fun, and enjoy your homemade oil and vinegar dressing with a Subway twist!